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  #1  
Old 03-26-2017, 11:37 AM
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Default Turkey dark meat
Gonna do something when done. Probably turkey and noodles and some turkey salad
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Old 03-26-2017, 01:21 PM
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Put it on the Primos buddy, or put it in a roaster. The dark meat holds more flavor and is ore moist.

Congrats on the kill.
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Old 03-26-2017, 07:42 PM
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Turkey salad is what I always do with it
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Old 03-26-2017, 08:26 PM
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Turkey salad is the best.
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Old 03-27-2017, 03:24 PM
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The wife has a couple chicken casserole recipes it is delicious in.
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Old 03-27-2017, 06:17 PM
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Old 03-27-2017, 07:23 PM
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Turkey salad.....turned out good.
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Old 04-05-2017, 10:21 AM
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I am going to save them all this season and take them in for sausage. See how it turns out later.
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Old 04-05-2017, 10:45 AM
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Quote:
Originally Posted by jb View Post
Turkey salad.....turned out good.
How did you do it? cook time? seasonings? prep? mixture? Come'on Man. details
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Old 04-05-2017, 05:18 PM
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Cooked it til it fell off the bone, and the little leg tendon thingys separated from the meat. Salt, pepper, southern flavor seasoning, celery, claussen pickles, mayo, little mustard. Ate it on sandwiches, crackers, with a fork out of the fridge.
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