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  #1  
Old 11-12-2010, 03:58 PM
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Default Vinegar Based BBQ sauce as requested . . .

2 Cups cider vinegar
1/4 cup brown sugar
3 tsp salt
1/2 tsp cayenne
1 tsp black pepper
1 tsp white pepper

Simply mix, place in bottles, and serve. As I noted in the other longer thread I put it in small, clear squeeze bottles that are 99 cents in the Walmart kitchen utensil section.

I also put extra pepper and a tsp of paprika in mine.

When I make pulled pork I put a small amount on it after it's been pulled. Not a lot but just enough to enhance that pan. Probably a quarter of a bottle per 5lbs of pork. Really gives it a good "zing". I then serve with this sauce and a tomato based sauce (usually sweet baby rays) on the side.
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  #2  
Old 11-12-2010, 04:01 PM
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Eff! I'm in the mood for BBQ now!

Nick T
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  #3  
Old 11-12-2010, 04:03 PM
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Quote:
Originally Posted by Nick_T View Post
Eff! I'm in the mood for BBQ now!

Nick T
Same here! May try and talk the wife into a quick wal mart run to buy a couple of butts.
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  #4  
Old 11-12-2010, 04:03 PM
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What time should we be there.
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Old 11-12-2010, 04:06 PM
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what do ya rub it with?
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Old 11-12-2010, 04:50 PM
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Quote:
Originally Posted by QuakerBoy View Post
what do ya rub it with?
Go to page 11 at this link (use little blue arrows up at top) for the rub. Page 22 is the vinegar sauce.

http://books.google.com/books?id=cgb...page&q&f=false
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Old 11-12-2010, 05:04 PM
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Thanks Doc.... Gonna mix me some up.
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Old 11-12-2010, 05:13 PM
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Quote:
Originally Posted by Gator View Post
thanks for the recipe. im gonna be making some up this weekend for the rest of the winter grillin' season.
Me, too. Thanks, Doc!
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Old 11-12-2010, 05:19 PM
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Great link, btw.
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Old 11-12-2010, 07:57 PM
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Man, that looks good!!
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Old 11-12-2010, 10:38 PM
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Had pulled Pork from the Egg tonight myself. Our Vinegar sauce is really close.
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  #12  
Old 11-12-2010, 10:59 PM
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I have a mustard based sauce , but aint sharing it
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Old 11-12-2010, 11:03 PM
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Looks great... Thanks for the recipe...
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