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#1
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![]() makes good fertilizer......just sayin'
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#2
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![]() It does just ask the indians.
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#3
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![]() Your right
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#4
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![]() Heads, tails, spines, ribs, skin, scales.. The rest makes good table fare.
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__________________
"Human footprints, I find, are always a disappointment in the wilderness, even when they are my own." |
#5
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![]() I placed several stripers (less the filets) around some camelia and rose bruses, but must not have covered them to well, a few days later my wife started complaining about the smell, & a dod had uncovered them & drug them out in the yard, & I was out in Texas working. Needless to say I didn't try that again.
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#6
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![]() Carp & Gar.Bowfishing fish.I hear Gar is good,if you can get to the meat.The poisonus roe, keeps me from wanting to eat them.
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#7
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![]() Take a pair of tin snips and cut the skin along the dorsal fin. The meat is in there almost like a backstrap on a deer. That is the only part I have ever eaten and it is good stuff to me
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#8
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![]() yeah,I know how to get it out.
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#9
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__________________
I know you think you understand what you think you thought I said. What I am not sure you understand is that what I said isn’t necessarily what I meant.
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