The Outdoors Place  
THE PLACE Chat Room

Go Back   The Outdoors Place > Hunting > Killin' and Grillin' Wild Game and Fish
Register FAQ Members List Calendar Search Today's Posts Mark Forums Read

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
  #1  
Old 06-05-2017, 09:31 AM
Ol' Red's Avatar
Ol' Red Ol' Red is offline
HNIC
 
Join Date: Feb 2009
Location: Albany, GA
Posts: 3,062
Default First brisket

I've never cooked one before, so ya'll criticize away. I found a packer at Sam's and separated the point from the flat. I then used Lane's Ancho Espresso rub. Let it sit from 12 hours in the fridge and put it on the egg until it reached 197 internal temp. It took about 9 hours or so at 200-250 degrees.

Red
Attached Images
File Type: jpg flat.JPG (90.3 KB, 52 views)
File Type: jpg point.JPG (110.7 KB, 53 views)
__________________
Just throw the rubbers on the dash and take a chance
Reply With Quote
 


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is On
Forum Jump


All times are GMT -5. The time now is 10:48 AM.


Powered by vBulletin® Version 3.6.8
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.