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Old 06-05-2017, 09:31 AM
Ol' Red's Avatar
Ol' Red Ol' Red is offline
Join Date: Feb 2009
Location: Albany, GA
Posts: 3,076
Default First brisket

I've never cooked one before, so ya'll criticize away. I found a packer at Sam's and separated the point from the flat. I then used Lane's Ancho Espresso rub. Let it sit from 12 hours in the fridge and put it on the egg until it reached 197 internal temp. It took about 9 hours or so at 200-250 degrees.

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File Type: jpg flat.JPG (90.3 KB, 52 views)
File Type: jpg point.JPG (110.7 KB, 53 views)
Just throw the rubbers on the dash and take a chance
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