Originally Posted by Reelin'Rick
Carp & Gar.Bowfishing fish.I hear Gar is good,if you can get to the meat.The poisonus roe, keeps me from wanting to eat them.
Take a pair of tin snips and cut the skin along the dorsal fin. The meat is in there almost like a backstrap on a deer. That is the only part I have ever eaten and it is good stuff to me